Passionate. Dedicated. Authentic.

LE CAFÉ CONTEMPORAIN

Local Products

The team is young but experienced . The cooks were trained in the best homes with a classic, modern and international vision of gastronomic movements. The idea is to sublimate the beautiful product Simply. They listens to customers in order to give them a real  «Pleasant moment»

Céline & Arnaud – Creators of Café Paulette

Hours

Tuesday to Saturday : 8am - 12:30am

Continuous service until 11:00am

Sunday : Closed

Menu

Our menu changes every day depending on the products on the market.

PRICE TTC SERVICE INCLUDED. THE HOUSE DOES NOT ACCEPT CHECKS.

  • Lunch Time
  • Tapas Bistronomiques
  • Homemade deserts
  • Drinks
  • Wine

Appetizers 

  • Organic soft-boiled egg, pumpkin cream, roasted Piedmont hazelnuts, grated Poutargue (15€)
  • Creamy mushroom soup + endive toast, spinach, walnuts, figs (14€)
  • Wild Chimichurri squid, homemade corn tortilla, guacamole. (starter € 15 - main course 23€)
  • Burrata de Cuneo raw Buffalo milk, fresh peach puree, slivered almonds. (22 €)

Dishes

  • Crispy Bacon chicken salad, organic egg, parmesan, homemade BBQ sauce (19€)
  • Burger Fried Chicken, grilled corn, Coleslaw, avocado puree, Cajun sweet potato fries (20€)
  • Farmer beef tartare with a knife, roasted pistachio shallot, siphon tarragon pd land with Tarragon (23€)
  • Seared Chipotle marinated octopus arm, with sautée chanterelles, Panko mussels and fries, cork apples (27€)
  • Line tuna tataki marinated in garlic, lemongrass ginger, nasabi soy sauce Grilled leeks Glazed Daikon (25€)
  • Homemade hummus, Lebanese bread (8€)
  • Artisanal burrata raw buffalo milk puree of fresh peaches with slivered almonds (22€)
  • Homemade gyoza with shrimps, mango, coriander spices (10€)
  • Organic soft-boiled egg, pumpkin cream, hazelnut, grated bottarga (15€)
  • Half-cooked tuna tataki with wasabi soy sauce, grilled leeks, glazed daikon (15€)
  • Marinated octopus sautéed chanterelles, mussels and panko fries (15€)
  • Crispy chicken with spices, homemade BBQ sauce (13€)
  • Wild squid, chimichurri, homemade tortilla, guacamole (16€)
  • Sardinillas in olive oil toasted bread (16 €)
  • Vegetarian rice vermicelli rolls (8€)
  • Creamy mushroom soup (9€)
  • Buffalo rib, grenaille potatoes (45€)
  • Cheeses matured in Savoie (13€)
  • Country roasted potatoes, homemade rouille (10€)
  • Dry smoked sausage from Roland Serin (Aveyron) to share (12€)
  • Basque pâté (10€)
  • Farmer beef tartare with a Paulette-style knife (25€)
  • Aquitaine caviar (20gr) Homemade blinis (45€)
  • Organic egg scramble in shell with truffle, homemade butter with truffle (15€)
  • Fig tartlet, white chocolate cream, lavender honey, slivered almonds (11€)
  • Tapioca, jelly red berries ripe currants vegan crumble (9€)
  • Passion fruit jelly cheesecake, banana flambéed, banana peanut caramel (11€)
  • Dark chocolate cake, Néron vanilla ice cream (11€)
  • Organic pistachio yogurt, artisanal Granola, local honey (8€)
  • Selection of frosted fruits Maison Frutini -  small (15€), large (25€)

a few pictures ...

BOOKING

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