Breakfast and brunch

Until 11:30 a.m.

• Paulette Dish |18€
  Farm eggs “Du Pays” (fried or scrambled) bacon, tomatoes, spinach, mushrooms, baby potatoes 
• Avocado toast | 14€
  Mama baker bread , farm eggs “Du Pays” 
• Avocado toast Gravelax salmon | 18€
  Mama baker bread , farm eggs ”Du Pays” 
• Homemade pancakes | 11€
  Maple syrup, homemade whipped cream 
• Paulette pancakes | 16€
  Homemade, farm eggs from “”Du Pays” bacon, maple syrup 
• Coconut Tapioca Late | 9€
  homemade red fruit jelly, vegan crumble 
• Full breakfast | 13€
  Toast, mini viennoiserie, granola yogurt , fresh orange juice, jam, hot drink excluding filter coffee. 
• Organic bread toast | 5€
  Butter, jam, local honey 
• Homemade cake | 4.5€
  + whipped cream
• Croissant | 4.5€
  Pure butter 
• Pain au Chocolat (Chocolate bread) | 3€

Homemade fruit juice

One Glass 25C | 6€

• Lemon or Orange, Grapefruit, Pear, Apple  

Our suggestions | 7€ 

• Antioxidant : Apple, pear, kiwi, cranberry
• Energizer : grapefruit, carrot, apple, lemon, turmeric
• Energizer 2 :  Apple, cucumber, celery, pear
• Vitalizer:  Apple, carrot, ginger, beetroot
• Vitamin C : Orange, carrot, ginger, lemon

Hot drinks

• Espresso | 2€
• Double espresso | 3€
• Cortado | 2.5€
• American coffee | 2.2€
• Cappuccino | 4€
• Latte | 3.8€
• Homemade chai latte | 4.8€
• Flat white | 4.5€
• Homemade hot chocolate | 4.5€
• Macchiato Caramel | 4,8€
• Sup. Vegetable milk | 0.5€

To try

• Our filtered Ethiopian coffee (gentle extraction) Pure original coffee | 6€
• Teas and herbal drinks  (Ask for our menu)

Small plates

• 6 oysters Grand cru n °4 from the Ile de Ré | 18€
• Homemade duck foie gras with pineapple ginger chutney | 18€
• Homemade gyoza shrimp mango with spices and coriander | 10€
• Snacked sea bass fillet | 16€
  with Parsnip purée, Jerusalem artichokes, white butter with tonka bean
• Octopus à la plancha with Dahl of organic coral lentils with green curry, coriander mint yogurt sauce | 15€
• Tagliata of josé beef with arugula, arugula pesto, parmesan | 15€
• Soft-boiled farm egg with Pumpkin cream, Piedmont hazelnuts, and grated bottarga | 15€ (V)
• Scrambled egg with truffle and homemade truffle butter | 15€ (V)
• Plate of roasted vegetables | 14€ (V)
• Creamy mushroom soup € | 9€ (V)
• Roasted country potatoes | 10€ (V)
• Basque pâté | 10€ (V)
• Aquitaine caviar (20 gr) with homemade Blinis | 45€

to share

• Homemade hummus   with Lebanese bread  | 8€ (V)
• Mont-d'or cheese in the oven with roasted potatoes | 25€
• Cheeses matured in Savoy | 13€
• Artisanal burrata from cuneo with raw milk, pineapple mango brunoise in olive oil |22€
• Dry smoked sausage By Roland Serin (Aveyron) |12€
• Sardinillas in olive oil with toasted bread | | 18€
• Tuna crudo with chipotle spices, passion fruit, avocado, grilled corn | 23€
• Charcuterie from Maison Ospital | 15€
• Entrecote XXL selection of the butcher, with potatoes, anchovy mayonnaise | 80€
• Lamb shoulder confit  with tagine-style vegetables, dried fruits and broth | 110€
• Duck breast from Puntoun farm with black garlic sherry, caramelized sweet potatoes, candied shallots | 25€

(V) Vegetarian Dishes 
All our dishes are likely to contain traces of 14 allergens

• Dark chocolate tart pure origin by L. Gambini | 11€
• Poached pear caramel salted butter  Frangipane cookie and flaked almonds| 10€
• Tapioca with homemade pineapple jam  Vegan crumble chai| 9€
• Passion fruit cheesecake  Banana flambé, banana caramel, peanuts| 11€
• Dark chocolate cake Vanilla ice cream from neron | 11€
• Organic pistachio yogurt  Artisanal granola, local honey | 8€
• Selection of frosted fruits by L. Gambinii according to season