Passionate. Dedicated. Authentic.

LE CAFÉ CONTEMPORAIN

Local Products

The team is young but experienced . The cooks were trained in the best homes with a classic, modern and international vision of gastronomic movements. The idea is to sublimate the beautiful product Simply. They listens to customers in order to give them a real  «Pleasant moment»

Céline & Arnaud – Creators of Café Paulette

Hours

Tuesday to Saturday : 8am - 12:30am

Continuous service until 11:00am

Sunday : Closed

Menu

Our menu changes every day depending on the products on the market.

PRICE TTC SERVICE INCLUDED. THE HOUSE DOES NOT ACCEPT CHECKS.

Breakfast and brunch

Until 11:30 a.m.

  • Paulette Dish |18€
    Farm eggs “Du Pays” (fried or scrambled) bacon, tomatoes, spinach, mushrooms, baby potatoes 
  • Avocado toast | 14€
    Mama baker bread , farm eggs “Du Pays” 
  • Avocado toast Gravelax salmon | 18€
    Mama baker bread , farm eggs ”Du Pays” 
  • Homemade pancakes | 11€
    Maple syrup, homemade whipped cream 
  • Paulette pancakes | 16€
    Homemade, farm eggs from “”Du Pays” bacon, maple syrup 
  • Coconut Tapioca Late | 9€
    homemade red fruit jelly, vegan crumble 
  • Full breakfast | 13€
    Toast, mini viennoiserie, granola yogurt , fresh orange juice, jam, hot drink excluding filter coffee. 
  • Organic bread toast | 5€
    Butter, jam, local honey 
  • Homemade cake | 4.5€
    + whipped cream
  • Croissant | 4.5€
    Pure butter 
  • Pain au Chocolat (Chocolate bread) | 3€

Homemade fruit juice

One Glass 25C | 6€

  • Lemon or Orange, Grapefruit, Pear, Apple  

Our suggestions | 7€ 

  • Antioxidant : Apple, pear, kiwi, cranberry
  • Energizer : grapefruit, carrot, apple, lemon, turmeric
  • Energizer 2 :  Apple, cucumber, celery, pear
  • Vitalizer:  Apple, carrot, ginger, beetroot
  • Vitamin C : Orange, carrot, ginger, lemon

Hot drinks

  • Espresso | 2€
  • Double espresso | 3€
  • Cortado | 2.5€
  • American coffee | 2.2€
  • Cappuccino | 4€
  • Latte | 3.8€
  • Homemade chai latte | 4.8€
  • Flat white | 4.5€
  • Homemade hot chocolate | 4.5€
  • Macchiato Caramel | 4,8€
  • Sup. Vegetable milk | 0.5€

To try

  • Our filtered Ethiopian coffee (gentle extraction) Pure original coffee | 6€
  • Teas and herbal drinks  (Ask for our menu)

Lunch Time

 from 12pm to 6pm

Appetizers

  • Homemade duck foie gras, pineapple ginger chutney | 18€
  • Mollet egg, Roasted pumpkin and cream, Piedmont hazelnuts, Poutargue | 15€
  • Cunéo's Burrata, and buffalo milk, mango, pineapple | 22€
  • Creamy mushroom soup | 9€

Dishes

  • Vegetarian Buddha Bowl | 15€  + eggs | 16€
  • Tuna crudo, chipotle spices, avocado, grilled corn |  23
  • Crispy chicken salad, homemade bbq sauce, egg, parmesan, artisanal bacon|  19
  • Rigatoni Di Gragnano with truffle | 21€
  • IGP southwestern duck breast, black garlic sherry, Cajun sweet potatoes and honey |  25€
  • Farm beef tagliata, wild arugula, parmesan, grenaille potatoes  | 22€
  • Roasted sea bass fillet, parsnip mash, sautéed Jerusalem artichokes, Tonka bean white butter |  25€
  • Seared octopus arm dahl of organic coral and green curry lentils, coriander mint yogurt sauce |  27€
  • Homemade crispy chicken burger, corn, avocado mash, spinach, new potatoes |  20€

Small plates

  • 6 oysters Grand cru n °4 from the Ile de Ré | 18€
  • Homemade duck foie gras with pineapple ginger chutney | 18€
  • Homemade gyoza shrimp mango with spices and coriander | 10€
  • Snacked sea bass fillet | 16€
    with Parsnip purée, Jerusalem artichokes, white butter with tonka bean
  • Octopus à la plancha with Dahl of organic coral lentils with green curry, coriander mint yogurt sauce | 15€
  • Tagliata of josé beef with arugula, arugula pesto, parmesan | 15€
  • Soft-boiled farm egg with Pumpkin cream, Piedmont hazelnuts, and grated bottarga | 15€ (V)
  • Scrambled egg with truffle and homemade truffle butter | 15€ (V)
  • Plate of roasted vegetables | 14€ (V)
  • Creamy mushroom soup € | 9€ (V)
  • Roasted country potatoes | 10€ (V)
  • Basque pâté | 10€ (V)
  • Aquitaine caviar (20 gr) with homemade Blinis | 45€

to share

  • Homemade hummus   with Lebanese bread  | 8€ (V)
  • Mont-d'or cheese in the oven with roasted potatoes | 25€
  • Cheeses matured in Savoy | 13€
  • Artisanal burrata from cuneo with raw milk, pineapple mango brunoise in olive oil |22€
  • Dry smoked sausage By Roland Serin (Aveyron) |12€
  • Sardinillas in olive oil with toasted bread | | 18€
  • Tuna crudo with chipotle spices, passion fruit, avocado, grilled corn | 23€
  • Charcuterie from Maison Ospital | 15€
  • Entrecote XXL selection of the butcher, with potatoes, anchovy mayonnaise | 80€
  • Lamb shoulder confit  with tagine-style vegetables, dried fruits and broth | 110€
  • Duck breast from Puntoun farm with black garlic sherry, caramelized sweet potatoes, candied shallots | 25€

(V) Vegetarian Dishes 
All our dishes are likely to contain traces of 14 allergens

  • Dark chocolate tart pure origin by L. Gambini | 11€
  • Poached pear caramel salted butter  Frangipane cookie and flaked almonds| 10€
  • Tapioca with homemade pineapple jam  Vegan crumble chai| 9€
  • Passion fruit cheesecake  Banana flambé, banana caramel, peanuts| 11€
  • Dark chocolate cake Vanilla ice cream from neron | 11€
  • Organic pistachio yogurt  Artisanal granola, local honey | 8€
  • Selection of frosted fruits by L. Gambinii according to season

a few pictures ...

BOOKING

You will get an email to confirm your booking.

  • DD slash MM slash YYYY
  • Please enter a number greater than or equal to 1.

Delivery

Contact

Our team

They're talking about us

COVID-19 HEALTH PASS: Please note that a valid (paper or digital) QR CODE is mandatory.

Check this link if you want to know more about.