Opening time :
We are open from
Tuesday to Saturday from 08:00 to 00:30
Sunday and Monday closed
As the coffees harvested from the best farmers rigorously selected by the house Coutume in Paris (still passionate!) Our Baristas are thus trained to extract the best flavors unique to each of these nectares 100% natural.
As wines from organic farming or natural wines without chemical inputs harvested and vinified in the pure respect of the terroirs of the Ardèche to the Loire, through the Languedoc or the Rhône Valley passionate winemakers who “work” differently industrial sectors.
Like all the products of our region that we love, cheese, veal, fish, vegetables … but no exclusivity France is full of beautiful terroirs but for us it is imperative to control the origin of these products.
Like the team of young but experienced cooks, trained in the best places with a classic, modern and international vision of gastronomic movements. The idea is to sublimate the beautiful product Simply.
As the room team listens to customers in order to give them a real “pleasant moment”
As evidenced by the elements naturally found the decor eight months of work were necessary to extract the essence of places that offer you a spontaneous well being.
As our slate proves no menu print products move they are the ones who dictate the dishes.
Like the team at the bar that loves French distilleries and mixology, there’s no bottled juice or soda still in the spirit of « Paulette » , fresh home-made juices and natural drinks to the taste of « Come back » .